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A Morish Hot Chicken Dinner

Broghie dinner by Richard: Shaved deli chicken Yellow mustard Hot sauce (I used franks and death sauce) Black pepper I added some fresh basil from my garden - roughly chopped (genovese basil, but I'm not knowledgeable enough to know if that matters) Broghies A few thin squares of cheddar for each broghie (I used medium [...]

2017-08-14T16:13:47+00:00 August 1st, 2016|0 Comments