A Morish Hot Chicken Dinner

Broghie dinner by Richard: Shaved deli chicken Yellow mustard Hot sauce (I used franks and death sauce) Black pepper I added some fresh basil from my garden - roughly chopped (genovese basil, but I'm not knowledgeable enough to know if that matters) Broghies A few thin squares of cheddar for each broghie (I used medium [...]

2016-09-18T11:49:53+00:00 August 1st, 2016|0 Comments