Broghies fan Leela Sassafras has created a delicious Broghies breakfast recipe:
1/2 an avocado
1/4 tsp Chilli flakes
Salt and Pepper
Boil the egg until its custardy yet firm. See link.
Allow egg to cool slightly. Peel and add to a bowl.
Peel and remove stone from the avocado, you’re only using half so cover and store the other half, scoop flesh into the bowl with the egg.
Take a fork and smash the egg and avocado and mix together gently. Add chilli flakes and season with salt and pepper.
Pop mixture onto the Broghie and top with a few microgreens.
Visit Leela’s blog to read post on this recipe: https://missleelasassafras.wordpress.com/2016/11/05/smashed-egg-and-avocado-breakfast/